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Pubbelly Sushi Offerings
Support Your Local Restaurants
While we can’t dine out right now, we can still support our local restaurants. Below,…
Restaurant Royalty
Legendary restaurateur Burt Rapoport, who has been a part of more than 35 South Florida…
Level 29’s Kiwi Tiradito
New to the Scene: Broward & Palm Beach
Nikkei Now Actor William Levy is bringing Nikkei cuisine to The Shops at Pembroke Gardens…
New to the Scene: Spring 2020 Miami
Luna Transformation Brickell City Centre’s Luna Park has taken over the three-story space formerly known…
Amanda Fraga
Through the Grapevine: Sommelier Stories
Hialeah native and graduate of Florida International University’s Chaplin School of Hospitality & Tourism Management,…
The Wharf, Fort Lauderdale
New to the Scene: Broward, Boca & Palm Beach

BROWARD On the Water After months of anticipation, the Broward rendition of Miami’s hugely popular…

Lima’s Yellowfin Tuna Conserva Montadito
Chef Benjamin Meyer Chef Benjamin Meyer, chef and beverage director of Accor Hotels’ Novotel Miami…
New to the Scene: Winter 2019-20 Miami
Believe the Hype South of Fifth’s Papi Steak from David Grutman’s Groot Hospitality and Chef David…
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Master Chefs
King of French Cuisine Chef Daniel Boulud’s Café Boulud has been serving French favorites blended…
Steelpan’s Caribbean Jerk Wings
Chef Kevin Baker Located inside Sonesta Fort Lauderdale Beach, Steelpan is a new Caribbean-American fusion…
Pumpkin Spice Warm Butter Cake_ photo credit Mastro's Restaurants
Mastro’s Pumpkin Spice Warm Butter Cake
Chef Chi Chan of Fort Lauderdale’s Mastro’s Ocean Club shares one of his favorite dessert recipes…
Elisabetta’s Spiedini of Shrimp
Elisabetta’s Ristorante, Bar and Pizzeria, Louie Bossi’s new sister restaurant on Atlantic Avenue, is bursting…
New to the Scene: Broward Edition
Ciao Bella Southern Italian fare arrived on Las Olas over the summer in the form…
New to the Scene: Fall 2019 Miami
A Legend Arrives For years, rumors have been circulating about a Design District opening from…
Ad Lib’s Spiced Tuna Tartare
The January opening of Ad Lib from 50 Eggs Inc. was surrounded by much anticipation…
Here to Stay: Boca and Surrounding Areas
Italian Staple Italian-born chef Angelo Elia’s upscale Tuscan-inspired restaurant Casa D’Angelo has been a Boca…
Welcome to Miami
The Mandrake Shake Filling the expansive 5,000-square-foot location that was previously Klima is Mandrake, a…
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Through the Grapevine: California Wine Country in the Design District
If you thought you had to go all the way to California for an authentic…
Pisco y Nazca’s Anticucho de Costilla
Chef Javier Narvaez Javier Narvaez serves as the executive chef of Pisco y Nazca’s Doral…
BLTPrime_CrabCake_1200x960
BLT Prime’s Lobster Crab Cake
BLT Prime’s lobster crab cake won for best “chef-inspired” dish at South Florida Luxury Guide’s…
Fleming's Pork Belly
Fleming’s Seared Pork Belly
Buenos Aires–born Chef Pablo Guarella was raised and trained in Mexico City, where his family…