Archive: Taste of Town

  • Taste: Chef’s Choice

    By Becky Randel The January opening of Ad Lib from 50 Eggs Inc. was surrounded by much anticipation thanks to its collaboration between James Beard Award–winning partner Chef Norman Van...

  • Art of Dining

    These South Florida restaurants collaborate with distinctive local artists in a quest to indulge in a sensual experience of gastronomical proportions. Marion Miami Local Artist: Julio...

  • South of Spice: SoFi’s Sneak...

    From Aug. 1 to Sept. 30, foodies can experience the best of Miami’s culinary scene with Miami Spice. This annual promotion showcases more than 100 Miami-area restaurants that will each...

  • Publisher’s Pick

      Ted’s at YoungArts Where Art Meets Cuisine Part restaurant, part entertainment lounge, Ted’s at YoungArts is a unique destination set to become a hotspot for foodies and...

  • PUBLISHERS PICK: Mignonette

    Mignonette — A Classic Oyster Bar Blue Collar’s Danny Serfer has done it again. His latest restaurant, an oyster bar named Mignonette in Miami’s Edgewater neighborhood, adheres to the...

  • TASTE OF TOWN : HAVEN

    HaVen’s Cauli-Polonaise 1 cauliflower head, cut in half 1/4 cup extra virgin olive oil 2 sticks butter at room temperature 1/4 cup shallots, small dice 1/2 cup gruyere cheese, grated 3...

  • TASTE OF TOWN: PERFECTO

    Perfecto Gastrobar’s Angel Hair Seafood Paella SERVES: 2 1/4 cup olive oil 12 oz. angel hair pasta 1 onion, chopped 1 green pepper, chopped 2 tomatoes, grated or crushed 2 squid, sliced 8...

  • Taste of Town: Massimo Giannattasio

    Chianti Braised Short Ribs with Gorgonzola Polenta and Crispy Onions Serves 4 For the Braise 2 lbs. beef short ribs 1 large carrot 2 celery stalks 1 medium onion 2 cloves of garlic 1 liter...

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