Meat Market in South Beach is synonymous with an exciting after-dark dining experience. Locals, visitors and foodies alike enjoy critically acclaimed dinner fare paired with a vibrant Lincoln Road ambiance. At the request of regulars and fans, Meat Market has debuted an equally amazing lunch menu.
The brand new menu offers lighter lunchtime items, all made with the same quality ingredients and delivered with the same stellar service diners have come to expect. It features a delicious selection of crudos and appetizers, including drunken oyster shooters with Hangar One chipotle vodka, cilantro and tomato jalapeño with a truffle salt rim; tuna tartare with avocado smash and mango mole; and beer poached shrimp accompanied by sweet miso.
Their lunch menu boasts an array of salads and sandwiches, featuring the Maryland blue crab burger with key lime cilantro aioli, purple cabbage slaw, and house-made market fries; quinoa avocado salad; or a salmon rueben on garlic bread with gruyere and honey dijon aioli. Staying true to their carnivorous roots, a sumptuous selection of signature steak dishes are available, as well as seafood and pasta offerings.
Meat Market is located at 915 Lincoln Road in South Beach, serving lunch seven days a week from noon to 4 p.m. and dinner from 6 p.m. to midnight. To make a reservation, visit www.meatmarketmiami.com or call 305.532.0088.