In Miami, Mother’s Day brunch means showering Mom with gourmet decadence. On Sunday, May 10th, some of our favorite eateries from Miami Beach and Midtown, to Brickell and Coral Gables are offering something special for Mother’s Day brunch. No matter your tastes, we’ll help you find the perfect Miami brunch venue for Mom’s special day!
The Forge: James Beard-Award Winning Chef Christopher Lee indulges mothers with stuffed French toast with strawberry preserves; unlimited mimosas; and a cold buffet, hot buffet and dessert table, priced at $75 for adults and $25 for children 11years and under. Brunch served 11:00 a.m. to 3:00 p.m.; reservations at 305.538.8533.
SUSHISAMBA Coral Gables & Miami Beach: Executive Chef David Sears will provide unlimited Pommery Chapagne for $60 and a four course $35 prix fixe menu with brioche French toast and pressed fruit plates from 10:00 a.m. to 4:00 p.m. in Coral Gables. There will be a live bossa nova band and a special surprise treat for all moms to take home. Meanwhile, a signature Brazilian-inspired brunch will be served from 10:00 a.m. to 4:00 p.m. in Miami Beach that highlights Feijoada Bar, a Brazilian inspired menu with vegetarian black beans, collard greens, white rice, sweet plantain, and pork belly to name a few. Reservations can be made for the Coral Gables location at 305.448.4990 and for Miami Beach at 305.673.5337
La Mar by Gaston Acurio: Expansive waterfront views of Biscayne Bay and bottomless champagne while celebrated Chef Diego Oka serves a Peruvian-inspired brunch, featuring an elaborate seafood station with ceviche, causas, sushi, and an Anticucho Grill station highlighting grilled skewers, empanadas, sliders and whole fish. Priced at $85 for adults and $55 for children 12 years to 6, children under 6 years old are complimentary. All mothers will receive a surprise gift to take home. Brunch served from 12:00 p.m. to 3:30 p.m.; reservations at 305.913.8358
SUGARCANE: James Beard-Nominated Chef Timon Balloo presents English pea & Key West pink shrimp risotto, avocado & crab toast/sunny side up egg & petite herbs, along with Maine lobster & Heirloom tomato quiche and market greens all ranging from $19 to $21 per person. Brunch is served from 10:00 a.m. to 4:30 p.m. For reservations call 786.369.0353
Barceloneta: Available at both Miami Beach and South Miami locations, Executive Chef Juliana Gonzalez offers an interactive brunch menu from 12:00 p.m. to 4:00 p.m. served family-style. Dishes include huevos estrellados, revuelto de gambas, and tortilla de patata at $35 per person, and opt-in to unlimited Bloody Mary’s, Sangria, Mimosas, and Bellini’s for $25. Reservations for parties of 8 or more for the South Beach location at 305.538.9299 and for the South Miami location at 305.665.0020
Bulla Gastrobar: Executive Chef Diego Solano offers a two course menu featuring Berenjena con Gambas – Eggplant,garlic shrimp, shalots confit wild mushrooms, hollandaise sauce; Barquitas de Pulpo – Endives, grilled octopus, shallots confit, tapenade olives, oregano, olive oil; Solomillo con Polenta – Filet mingon, polenta fries, Portobello mushrooms, port reduction; and Zarzuela de Mariscos – Seafood stew, clams, shrimp mussels, monk fish, sofrito, almond picada, white wine for $39 from 11a.m. to 4p.m. For reservations call 305.441.0107
Pubbelly: Chef Jose Mendin will be cooking up a brunch sharing menu at $55 per person. Brunch includes bottomless brunch cocktails for moms only. They will only be taking reservations for parties of 4 or more. Brunch kicks off at noon till 4:00 p.m.