For those wanting healthy gourmet meals at home, without the slicing, dicing and cleaning up, dcuisine has the answer. Dcuisine delivers single servings of flash-frozen, restaurant-quality meals to your doorstep. All you have to do is re-heat them ‘sous-vide’ style in simmering water.
It all started when co-founders Sam Metzger, inventor of the Chipwhich now owned by Nestle, and chef Ken Arnone, one of only 67 Certified Master Chefs in the country, decided to redefine the world of convenience foods and offer healthy, gourmet meals made with quality ingredients. Together, they formed dcuisine and have been serving up convenient and delicious meals ever since.
Dcuisine meals use unbleached flour, cage-free eggs, hormone- and antibiotic-free, hand-trimmed meats and wild-caught seafood, and come with detailed nutritional information. Try the Pacific Seafood Stew, Chef Arnone’s spin on this classic San Francisco fish stew, made with slow roasted wild-caught shrimp, salmon and scallops.