Archive: Taste of Town

  • Art of Dining

    These South Florida restaurants collaborate with distinctive local artists in a quest to indulge in a sensual experience of gastronomical proportions. Marion Miami Local Artist: Julio...

  • South of Spice: SoFi’s Sneak...

    From Aug. 1 to Sept. 30, foodies can experience the best of Miami’s culinary scene with Miami Spice. This annual promotion showcases more than 100 Miami-area restaurants that will each...

  • Publisher’s Pick

      Ted’s at YoungArts Where Art Meets Cuisine Part restaurant, part entertainment lounge, Ted’s at YoungArts is a unique destination set to become a hotspot for foodies and...

  • PUBLISHERS PICK: Mignonette

    Mignonette — A Classic Oyster Bar Blue Collar’s Danny Serfer has done it again. His latest restaurant, an oyster bar named Mignonette in Miami’s Edgewater neighborhood, adheres to the...

  • TASTE OF TOWN : HAVEN

    HaVen’s Cauli-Polonaise 1 cauliflower head, cut in half 1/4 cup extra virgin olive oil 2 sticks butter at room temperature 1/4 cup shallots, small dice 1/2 cup gruyere cheese, grated 3...

  • TASTE OF TOWN: PERFECTO

    Perfecto Gastrobar’s Angel Hair Seafood Paella SERVES: 2 1/4 cup olive oil 12 oz. angel hair pasta 1 onion, chopped 1 green pepper, chopped 2 tomatoes, grated or crushed 2 squid, sliced 8...

  • Taste of Town: Massimo Giannattasio

    Chianti Braised Short Ribs with Gorgonzola Polenta and Crispy Onions Serves 4 For the Braise 2 lbs. beef short ribs 1 large carrot 2 celery stalks 1 medium onion 2 cloves of garlic 1 liter...

  • TASTE OF TOWN: Catering By...

    Catering By Les – Coffee and Cinnamon Rubbed Beef Tenderloin over Crostini Topped with a Portobello Mushroom Confetti and Oven Crisp Mushrooms Battle of the Chefs award winner ...

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